Pad Thai ผัดไทย
About the Recipe
Ingredients (for 6 medium servings)
In a bowl:
Add 1/3rd bag of tamerind in a sock
1 cup of water in bowl
strain tamerind in bowl of water until finished
add 1/2 cup of lemon juice (I like it extra sour)
add 3/4 cup of creamy peanut butter
add fish oil, about one tablespoon per 1 to 2 servings
(I don't like much fishoil, but you could put more)
mix thoroughly
Prepare:
1 bag of noodles, soak for 20 min
6 eggs
4 white onions
1.5lbs chicken breast cut into small pieces
Process:
Add peanut oil to skillet, then garlic cloves
Add chicken, cook
Add eggs
Add onions (white part)
Add noodles
Add bowl mixture
Add onions (green part)
mix, then serve
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